9 Mini All Butter Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 13.8 g | 20% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 36.3 g | 40% |
| Fibre | 2.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, apple purée (apples, preservative: acetic acid), sultanas, raisins, humectant: glycerol, candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), brandy, rapeseed oil, cornflour, currants, blood orange juice from concentrate, dried apricots (apricots, sulphites), rice flour, mixed spice (coriander seed, cinnamon, ginger, caraway, nutmeg, clove), crystallised ginger (ginger, sugar), gelling agent: pectins, orange oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted butter (butter (cows' milk), salt), sugar, dextrose, cornflour, coconut oil, shea oil
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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