Beef in black bean sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 14.9 g | 17% |
| Fibre | 1.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Fried Rice (Water, Long Grain Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Sesame Oil, Ginger Purée, Salt, Fermented Soya Bean, Wheat), Water, Cooked Marinated British Beef (16%) (Beef, Garlic Purée, Cornflour, Sugar, Ginger Purée, Rice Wine, Red Chilli, Colour: Plain Caramel; Fermented Soya Bean, Wheat, Salt, Sesame Oil), Onion, Red Pepper, Water Chestnut, Black Soya Beans, Garlic, Ginger Purée, Rapeseed Oil, Sugar, Rice Wine, Cornflour, Salt, Red Chilli, Chicken Extract, Fermented Soya Bean, Wheat, Colour: Plain Caramel; Cane Molasses, Yeast Extract, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot, Leek, Parsley, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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