Handcrafted mature cheddar & tomato flatbread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Mature Cheddar Cheese (Cows' Milk) 8%, Tomato Paste 3%, Durum Wheat Semolina, Extra Virgin Olive Oil, Tomato 1%, Sugar, Salt, Spirit Vinegar, Yeast, Onions, Cornflour, Rapeseed Oil, Garlic Puree, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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