United Kingdom
Data
Grana Padano · United Kingdom

Grana Padano DOP

by Sainsbury's
United Kingdom
NUTRI-SCOREABCEDNOVA3
393 kcalper 100 g · 20% of the reference intake
Barcode (EAN-8)01730173
GS1 prefix017 · GS1 US
Additives1: E1105
AllergensEggs, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy393 kcal20%
Fat29.0 g41%
of which saturates18.0 g90%
Carbohydrate0.00 g0%
Protein33.0 g66%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Grana Padano Cheese (Cows' Milk), Preservative: Lysozyme (Egg)

Allergen: EggsAllergen: Milk
  • E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.24kg CO₂e per kg

Reference value for the category “Grana Padano”: 6.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.