
Clotted cream rice pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 9.5 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cows' Milk, Clotted Cream (14%) (Cows' Milk), Pudding Rice (12%), Water, Sugar, Double Cream (6%) (Cows' Milk), Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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