Bramley Apple Crumble
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 44.7 g | 17% |
| of which sugars | 23.1 g | 26% |
| Protein | 2.9 g | 6% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Bramley Apple (40%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Bramley Apple Puree (13%), Sugar, Butter (6%)(Cows' Milk), Demerara Sugar, Oats (2%), Sunflower Oil, Cornflour, Hoey (1%), Lemon Juice, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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