Banoffee pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 19.1 g | 27% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 40.5 g | 16% |
| Fibre | 20.2 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Cream (23%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana (15%), Glucose Syrup, British Whipping Cream (8%) (Cows' Milk), Palm Oil, Dark Brown Sugar, Sugar, Banana Purée (4%), Salted Butter (2%) (Butter (Cows' Milk), Salt), Milk Chocolate Shavings (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Maize Starch, Invert Sugar Syrup, Butter (Cows' Milk), Rapeseed Oil, Dextrose, Milk Protein Concentrate (Cows' Milk), Fat Reduced Cocoa Powder, Raising Agent: Sodium Bicarbonate; Stabiliser: Pectin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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