Toffee sauce
by Sainsbury's
United KingdomFrance
343 kcalper 100 g · 17% of the reference intake
12.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 5.2 g | 7% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 12.1 g | 13% |
| Protein | 1.7 g | 3% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Invert Sugar Syrup, Partially Inverted Refiners Syrup, Skimmed Cows' Milk, Sugar, Double Cream (Cows' Milk) (5%). Maltodextrin, Water, Butter (Cows' Milk), Acidity Regulator: Sodium Citrate; Gelling Agent: Pectin; Salt, Lactose (Cows' Milk). All per er 100g tablespoon (15g) 218 51 0.8g 1451 343 5.2g 072461 09.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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