Spinach & Ricotta Cannelloni Ready Meal For 1
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Cannelloni Pasta (Durum Wheat Semolina, Water, Egg), Tomato, Skimmed Cows' Milk, Water, Spinach (13%), Whole Cows' Milk, Ricotta Cheese (4.5%) (Cows' Milk), Cornflour, Onion, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Cows' Milk), Extra Mature Cheddar Cheese (1.5%) (Cows' Milk), Tomato Purée, Rapeseed Oil, Sugar, Salt, Garlic Purée, Basil, White Wine Vinegar, Black Pepper, Nutmeg, Extra Virgin Olive Oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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