Cheese and spring onion crispbakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (26%), Breadcrumb Coating (23%) (Batter (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Sugar, Paprika. White Pepper), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar), Sunflower Oil), Potato (21%), Spring Onion (9%), Mature Cheddar Cheese (Cows' Milk) (6%), Dried Potato (3.5%), Medium Fat Soft Cheese (Cows' Milk) (3%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Cows' Milk) (2.5%), Wheat Gluten, Rye Flour, Cream Powder (Cows' Milk), Cheese Powder (Cows' Milk), Salt, Pea Fibre, Yeast Extract, Flavouring, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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