chicken & king prawn paella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (Water, Risotto Rice), Water, Cooked Marinated Chicken Thigh (10%) (Chicken Thigh, Cornflour, Smoked Paprika, Cane Molasses, Lemon Juice from Concentrate, Rosemary), King Prawns (9%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt, Acidity Regulator: Sodium Bicarbonate), Peas, Chorizo (3.5%) (Pork, Salt, Paprika, Smoked Paprika, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Extracts of Rosemary), Rapeseed Oil, Red Pepper, Tomato, Sundried Tomato, Sunflower Oil, Garlic Purée, Onion, Smoked Water, White Wine, Chicken Extract, Smoked Paprika, Salt, Sherry, Shellfish Stock (Cod Paste (Fish), Mussel Extract (Mollusc), Water, Tomato Paste, Salt, Carrot Concentrate, Crab Extract (Crustacean), Lobster Extract (Crustacean), Onion Concentrate, Rapeseed Oil, Sugar, Paprika, Turmeric), Yeast Extract, Extra Virgin Olive Oil, Tomato Paste, Spirit Vinegar, Sugar, Cornflour, White Wine Vinegar, Fish Sauce (Anchovy (Fish), Salt, Sugar), Rosemary, Garlic Oil, Black Pepper, Flavouring, Pork Gelatine, Turmeric, Fennel Powder, Thyme, Chilli Powder, Cracked Black Pepper, Basil, Saffron.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E392Extracts of rosemary
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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