Pimento stuffed olives with Spanish cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 13.6 g | 19% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.31 g | 0% |
| Fibre | 10.6 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pimento Stuffed Olives (69%) (Green Olives, Pimento Paste (Water, Red Pepper, Thickener: Guar Gum; Firming Agent: Calcium Chloride; Paprika, Stabiliser: Sodium Alginate), Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Manchego Cheese (20%) (Sheeps' Milk), Vegetable Oil (Sunflower, Rapeseed), Parsley, Chilli Flakes. Allergy advice: For allergens, see ingredients in bold Safety: Although every care has been taken to remove olive stones, some may remain. RINSE POT Recycle FILM Do Not Recycle Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1NOUT Not for Ell Careline 0800 636262 7088045 W0098 10.24
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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