ARRABBIATA SAUCE by Sainsbury's
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 8.5 g | 9% |
| Fibre | 3.4 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ddo During hea Re-cover and continaen After heating: Check food is piping hot Allow to stand for Stir thoroughly Do not reheat once cooled Microwave on full power 700w 800w 900w 4m 30s 4 mins 3m 30s To heat on the hob 54g uys Before heating Empty contents into a saucepan During heating Stir continuously After heating: Check foods To heat on the hob Moderate heat 4 mins All cooking appliances This is a goly Our Ingredients Tomato Tomato Concentrate Onion, Garlic Pure Extra Virgin Olive Oil (%) Rapeseed OCS Basil Salt, West Extract Powder east Extract, Salt, Rupee Chill Flakes Black Peppe Safety When heating in the microwave the pote Handle puf carefully to and scaling
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.