
Cherries & berries squash
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1 kcal | 0% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 0.44 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 0.20 g | 0% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
+ Contains naturally occurring sugars Our inqredients: Water, Apple Juice From Concentrate (18%), Acids: Citric Acid, Malic Acid; Cherry Juice From Concentrate (1%), Strawberry Juice From Concentrate (05%), Raspberry Juice From Concentrate (05%). Aciditų Regulator: Sodium Citrate; Sweeteners: Sucralose, Acesulfame K: Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Colour: Anthocyanins; Flavourings.
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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