Napolina pasra sauce, by Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Squash · United Kingdom

Napolina pasra sauce

by by Sainsbury's · 1.5l
United Kingdom
NUTRI-SCOREABDECNOVA4
4 kcalper 100 g · 0% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)01649147
GS1 prefix016 · GS1 US
Additives9: E160a, E160ai, E202…
AllergensNot given in the source
LabelsVegetarian, Vegan, No added sugar

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy4 kcal0%
Fat0.20 g0%
of which saturates0.04 g0%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Fibre0.20 g—
Protein0.20 g0%
Salt0.03 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Orange Comminute From Concentrate (16%): Mango Purée (4%), Acids: Citric Acid, Malic Acid; Flavourings, Acidity Regulator: Sodium citrate; Stabiliser: Carboxymethylcellulose; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Sweetener: Sucralose; Colour: Beta-carotene.

  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.64kg CO₂e per kg

Reference value for the category “Squash”: 0.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.