United Kingdom
Data
Red Kidney beans, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Red Kidney beans

by Sainsbury's · 230g
United KingdomFrance
NUTRI-SCOREACDEBNOVA1
98 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)01642582
GS1 prefix016 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Organic, EU Organic

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy98 kcal5%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate11.1 g4%
of which sugars0.50 g1%
Fibre7.1 g—
Protein8.2 g16%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic Red Kidney Beans, Water

VegetarianOrganicEU OrganicFSCVeganIT-BIO-009

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.45kg CO₂e per kg

Reference value for the category “Red beans”: 1.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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