Gouda
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 31.2 g | 45% |
| of which saturates | 21.2 g | 106% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 24.1 g | 48% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gouda Cheese (Cows' Milk). Allergy advice: For allergens, see ingredients in bold. Safety: Made with pasteurised milk. Inedible rind. Do not eat the wax layer. Do not throw wax onto an open fire. Suitable for vegetarians. Don't Recycle Packed in the Netherlands for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using milk from the Netherlands. Careline 0800 636262. www.sainsburys.co.uk Keep refrigerated Best before 04.12.2024 10DRP9N 4241 08:29 22 6832257 F0277 05.22 <"0159 8377 815201
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gouda”: 6.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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