
Smooth spreadable pate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 15.9 g | 23% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 10.7 g | 21% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Liver (40%), Water, Pork Fat, Pork (5%), Potato Starch, Pasteurised Free Range Egg, Cream (Cows' Milk), Pork Rind, Salt, Onion, Preservatives: Potassium Lactate, Sodium Nitrite; Cows' Milk Proteins, Dextrose, Gelling Agents: Guar Gum, Locust Bean Gum; Antioxidant: Ascorbic Acid; Spice Extracts (Pepper, Coriander, Nutmeg, Cardamom, Ginger, Paprika, Cinnamon, Chilli), Stabiliser: Carrageenan.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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