Cheese Scones
by Sainsbury's
United Kingdom
337 kcalper 100 g · 17% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)01575132
GS1 prefix015 · GS1 US
Additives4: E450, E450i, E500…
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 16.3 g | 23% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 34.2 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornish Buttermilk (Cows' Milk) (22%), Extra Matured West Country Farmhouse Cheddar (Cows' Milk) (22%), Unsalted Butter (Cows' Milk) (10%), Pasteurised Free Range Egg, Sugar, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Salt, Cayenne Pepper, White Pepper.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.