4 Cornish Clotted Cream Scones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 14.3 g | 20% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 12.4 g | 14% |
| Fibre | 1.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Cornish buttermilk 18% (cows' milk), unsalted butter 14% (cows' milk), sugar, Cornish Clotted Cream 7% (cows' milk), pasteurised free range egg, raising agents: disodium diphosphate, sodium hydrogen carbonate, salt
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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