Spreadable Ardennes Style Pâté
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 22.9 g | 33% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 4.1 g | 8% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Liver (40%), Pork (17%), Water, Pork Fat, Onion, Pork Rind, Salt, Pasteurised Free Range Egg, Potato Starch, Preservatives: Potassium Lactate, Sodium Nitrite; Cows' Milk Protein, Gelling Agent: Locust Bean Gum; Dextrose, Antioxidant: Ascorbic Acid; Pepper Extract, Nutmeg Extract, Mace Extract, Ginger Extract, Onion Extract, Marjoram, Allspice, Coriander Extract, Chilli Extract.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Country-style Pâtés”: 4.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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