Spreadable brussels style pate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 29.0 g | 41% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.3 g | 3% |
| Protein | 11.3 g | 23% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Fat, Pork Liver (31%), Water, Pork (10%), Pork Rind, Rice Starch, Onion, Salt, Pasteurised Free Range Egg, Preservative (Potassium Lactate), Cows' Milk Proteins, Dextrose, Gelling Agent (Carob Gum), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite), Pepper Extract, Coriander Extract, Nutmeg Extract, Cardamom Extract, Ginger Extract, Paprika Extract, Cinnamon Extract, Chilli Extract.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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