Fizzy Strawberry Straws
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 77.0 g | 30% |
| of which sugars | 54.3 g | 60% |
| Fibre | 5.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose-Fructose Syrup, Wheat Flour, Dextrin (Wheat), Acids: Malic Acid, Citric Acid; Dextrose, Palm Oil, Flavouring, Fruit and Vegetable Concentrates (Apple, Pumpkin, Radish, Tomato), Concentrated Strawberry Juice, Concentrated Blackcurrant Juice, Antioxidants: Tocopherol-Rich Extract, Ascorbic Acid.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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