Onion & garlic dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 13.1 g | 19% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Spirit Vinegar, Salt, Caster Sugar, Rice Starch, Citrus Fibre, Dried Egg White, Potato Fibre), Soured Cream (Cows' Milk) (28%), Onion (10%), Rapeseed Oil, Garlic Purée (1%), Cornflour, Chive (0.5%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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