Ecclefechan Tarts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 19.5 g | 28% |
| of which saturates | 10.2 g | 51% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 37.9 g | 42% |
| Fibre | 1.8 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (63%) (Sultanas, Sugar, Butter (15%) (Cows' Milk), Pasteurised Free Range Egg, Currants, Almonds, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Concentrated Aronia Juice, Carrot Extract, Acidity Regulator: Citric Acid), Malt Vinegar (Barley)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (11%) (Butter (Cows' Milk), Salt), Sugar.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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