Lebkuchen stars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 6.1 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 73.7 g | 28% |
| of which sugars | 44.7 g | 50% |
| Fibre | 4.2 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Glucose-Fructose Syrup, Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin)), Fructose, Raising Agents: Ammonium Hydrogen Carbonate, Potassium Carbonate, Disodium Diphosphates; Palm Oil, Acid: Lactic Acid; Spices (Cinnamon, Anise, Mace, Ginger), Flavouring, Cinnamon, Hydrolysed Milk Protein (Cows' Milk), Caramelised Sugar Syrup. Cocoa Solids
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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