United Kingdom
Data
FRENCH ROULÉ, le Roulé
i Photo: Open Food Facts contributors · CC BY-SA
Fresh cheeses · United Kingdom

FRENCH ROULÉ

by le Roulé · 125 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)01506334
GS1 prefix015 · GS1 US
Additives3: E200, E330, E392
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy310 kcal16%
Fat28.7 g41%
of which saturates19.7 g98%
Carbohydrate5.0 g2%
of which sugars3.0 g3%
Protein7.0 g14%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full Fat Soft Cheese (Cow's Milk), Cornflour, Garlic, Parsley, Preservative: Sorbic Acid; Aci Regulator: Citric Acid; Flavouring, Rosemary Extract.

Allergen: Milk
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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