United Kingdom
Data
Spanish Diced Chorizo, Inspired to Cook by Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chorizos · United Kingdom

Spanish Diced Chorizo

by Inspired to Cook by Sainsbury's · 150 g
United Kingdom
NUTRI-SCOREABCDENOVA4
326 kcalper 100 g · 16% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-8)01488401
GS1 prefix014 · GS1 US
Additives6: E160c, E250, E252…
AllergensMilk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy326 kcal16%
Fat24.6 g35%
of which saturates8.4 g42%
Carbohydrate3.4 g1%
of which sugars1.8 g2%
Fibre1.0 g—
Protein22.3 g45%
Salt10.5 g175%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Lactose (Cows' Milk), Paprika (15%), Dextrose, Sugar, Milk Proteins (Cows' Milk), Garlic, Paprika Extract, Acidity Regulator: Sodium Citrate; Antioxidant: Sodium Erythorbate, Preservatives: Sodium Nitrite, Potassium Nitrate: Rosemary Extract, Black Pepper, Oregano. Made using product 126g of pork per 100g of finished. Moisture is lost during the drying process.

Allergen: MilkAllergen: Pork
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “chorizos” products sold in the United Kingdom
Sugars1.8 g · median 0.90 g
Saturates8.4 g · median 14.0 g
Salt10.5 g · median 3.5 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chorizos” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.42kg CO₂e per kg

Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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