United Kingdom
Data
Caesar Salad, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Caesar salads · United Kingdom

Caesar Salad

by Sainsbury's
United Kingdom
NUTRI-SCOREACDEBNOVA3
150 kcalper 100 g · 8% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)01486711
GS1 prefix014 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy150 kcal8%
Fat11.6 g17%
of which saturates1.4 g7%
Carbohydrate7.7 g3%
of which sugars2.1 g2%
Fibre0.90 g—
Protein3.3 g7%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Romaine Lettuce, Caesar Dressing (23%) (Rapeseed Oil, Water, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese* (Unpasteurised Cows' Milk), White Wine Vinegar, Spirit Vinegar, Salt, Sugar, Garlic Purée, Cornflour, Worcester Sauce (Malt Vinegar (from Barley), Water, Black Treacle, Salt, Onion, Tamarind Extract, Garlic Powder, Lemon Oil, Clove, Paprika, Red Chilli Pepper), Concentrated Lemon Juice, Black Pepper), Black Pepper and Sea Salt Croutons (7%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Black Pepper, Yeast, Sea Salt), Parmigiano Reggiano Cheese* (Unpasteurised Cows' Milk) (4%). *Contains Animal Rennet. ! Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Contains unpasteurised cows' milk.

Allergen: EggsAllergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Caesar salads”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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