United Kingdom
Data
MOZZARELLA CHEESE BALL, SAINSBURY'S STANDARD STREET CO.
i Photo: Open Food Facts contributors · CC BY-SA
Pasteurized cheeses · United Kingdom

MOZZARELLA CHEESE BALL

by SAINSBURY'S STANDARD STREET CO. · 220 g (125 g)
United KingdomFrance
NUTRI-SCOREABDECNOVA3
395 kcalper 100 g · 20% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)01483246
GS1 prefix014 · GS1 US
Additives1: E330
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy395 kcal20%
Fat18.5 g26%
of which saturates13.0 g65%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Fibre0.50 g—
Protein18.0 g36%
Salt0.49 g8%

Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mozzarella cheese (cows' milk), acidity regulator: citric acid.

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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