Duck In Plum Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 8.4 g | 9% |
| Fibre | 0.88 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Fried Rice (Water, Long Grain Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Sesame Oil, Ginger Purée, Salt, Fermented Soya Bean, Wheat), Water, Roasted Marinated Duck Breast (13%) (British Duck Breast, Rice Wine, Water, Cornflour, Sugar, Fermented Soya Bean, Wheat, Salt, Star Anise, Cinnamon, Fennel, Black Pepper, Clove), Sugar, Plum Purée, Onion, Red Pepper, Water Chestnut, Cornflour, Concentrated Pineapple Juice, Spirit Vinegar, Tomato Paste, Concentrated Orange Juice, Garlic Purée, Rapeseed Oil, Sesame Oil, Salt, Colour: Plain Caramel; Fermented Soya Bean, Wheat.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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