United Kingdom
Data
Organic Unsmoked Back Bacon, Sainsbury's Organic
i Photo: Open Food Facts contributors · CC BY-SA

Organic Unsmoked Back Bacon

by Sainsbury's Organic · 200 g
United Kingdom
NUTRI-SCOREABCDENOVA3
274 kcalper 100 g · 14% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-8)01456424
GS1 prefix014 · GS1 US
Additives3: E250, E252, E300
AllergensNot given in the source
LabelsOrganic, EU Organic, GB-ORG-05
Packer codeUK YO009 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy274 kcal14%
Fat15.8 g23%
of which saturates6.2 g31%
Carbohydrate1.7 g1%
of which sugars1.4 g2%
Fibre0.60 g—
Protein30.9 g62%
Salt4.0 g67%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic British Pork, Sea Salt, Organic Sugar, Antioxidant: Ascorbic acid; Preservatives: Sodium Nitrite, Potassium Nitrate. Made with 105g pork per 100g of finished product.

OrganicEU OrganicGB-ORG-05Soil Association Organic
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Leeds

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.