
Mini houmous snack pot selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 27.2 g | 39% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 5.7 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Houmous: Cooked Chickpeas (53%) (Water, Chickpeas), Water, Tahini (Sesame) (13%), Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic. Roasted Pepper Houmous: Cooked Chickpeas (39%) (Water, Chickpeas), Red Pepper (19%), Rapeseed Oil, Water, Tahini (Sesame) (10%), Concentrated Lemon Juice, Red Chilli Purée, Salt, Garlic. Lemon and Coriander Houmous: Cooked Chickpeas (45%) (Water, Chickpeas), Rapeseed Oil, Water, Tahini (Sesame) (12%), Concentrated Lemon Juice (4%), Coriander (3%), Lemon Peel (1.5%), Green Chilli Purée, Salt, Sugar, Garlic, Paprika, Coriander Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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