United Kingdom
Data
BELGIAN CHOCOLATE & HAZELNUT COOKIES, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

BELGIAN CHOCOLATE & HAZELNUT COOKIES

by Sainsbury's
United KingdomFrance
NUTRI-SCOREABCDENOVA4
424 kcalper 100 g · 21% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-8)01432145
GS1 prefix014 · GS1 US
Additives6: E450, E450i, E500…
AllergensGluten, Nuts
Labelspure cocoa butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy424 kcal21%
Fat30.8 g44%
of which saturates13.8 g69%
Carbohydrate54.2 g21%
of which sugars29.0 g32%
Fibre3.3 g—
Protein6.7 g13%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (Cows' Milk) (22%), Belgian Dark Chocolate Chunks (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Hazelnuts (15%), Sugar, Partially Inverted Refiners Syrup, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate. Dark Chocolate contains: Cocoa Solids 39% minimum.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: Nutspure cocoa butter
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars29.0 g · median 33.0 g
Saturates13.8 g · median 13.0 g
Salt0.80 g · median 0.53 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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