United Kingdom
Data
LEMON CURD YOGURT, Sainsbury's taste THE DIFFERENCE
i Photo: Open Food Facts contributors · CC BY-SA
Lemon yogurts · United Kingdom

LEMON CURD YOGURT

by Sainsbury's taste THE DIFFERENCE · 150g
United KingdomFranceGermany
NUTRI-SCOREABCEDNOVA3
153 kcalper 100 g · 8% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-8)01431810
GS1 prefix014 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat8.5 g12%
of which saturates5.4 g27%
Carbohydrate19.1 g7%
of which sugars19.1 g21%
Fibre0.50 g—
Protein3.2 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (Cows' Milk), Lemon Curd (21%) (Sugar, Free Range Egg, Lemon Juice from Concentrate, Lemon, Unsalted Butter (Cows Milk), Cornflour, Lemon Oil), Whipping Cream (Cows' Milk) (13%), Sugar.

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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