Tangy Cheese Tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 21.2 g | 30% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our ingredie ts maize, sunflower o mature cheddar cheese powder (cows' milk), salt, toasted maize germ, yeast extract, onion powder, sugar, dried garlic, buttermilk powder (cows' milk), whey powder (cows' milk), paprika, flavourings, acids: citric acid, lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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