Quarter Pounder Beef Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 18.3 g | 26% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 22.3 g | 45% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (86%), Water, Onion, Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, er Dextrose), Seasoning (Salt, Sugar, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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