8 Butter Brioche Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 13.5 g | 15% |
| Fibre | 1.9 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Pasteurised Barn Egg, Sugar, Concentrated Butter (Cows' Milk) (4.5%), Rapeseed Oil, Skimmed Cows' Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Yeast, Salt, Flavouring, Colour: Carotenes; Acerola Extract. 90g 50g 6g Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or rye due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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