Milk Chocolate Chip Brioche Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 12.9 g | 18% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 18.5 g | 21% |
| Fibre | 2.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Milk Chocolate Chip 16% (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Cows' Milk), Emulsifier (Sunflower Lecithin), Flavouring), Pasteurised Barn Egg, Water, Sugar, Rapeseed Oil, Skimmed Cows' Milk Powder, Pasteurised Free Range Egg White, Yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Flavourings, Colour (Carotenes), Acerola Extract.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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