United Kingdom
Data

Sainsbury tiste THE DIFFERENCE CARBONARA SAUCE smo

by Sainsbury's
United Kingdom
NOVA4
113 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-8)01363814
GS1 prefix013 · GS1 US
Additives4: E250, E301, E450…
AllergensEggs, Milk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat7.4 g11%
of which saturates4.2 g21%
Carbohydrate6.3 g2%
of which sugars2.0 g2%
Protein5.7 g11%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Cows' Milk Water, Single Cream (14%) Cows Milk Wat Cheddar Cheese (7%) (Cows Milk), Dry-Cured Oak Smoked British Bacon Pak Belly Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative Sodium Sodium Nitrate Smoked British Bacon (5%) (Pork, Salt, Glucose, Stabilise Disodium Diphosphate, Antioxidant: Sodium Ascorbate, Preservative Sodium Nitrite), Cornflour, Pecorino Cheese (3%) (Sheep's Milk, Garlic Purée, Dried Egg Yolk, Salt, Black Pepper

Allergen: EggsAllergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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