
ROAST CHICKEN GRAVY
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.53 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Stock (29%) (Water, Chicken Carcass), Roasted Chicken Stock (29%) (Water, Chicken Carcass, Onions, Carrots, Leeks, Parsley, Garlic, White Pepper, Bay Leaf), Water, Onion, Cornflour, Chicken Stock (4%) (Chicken Bone Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Extract, Water, Salt), Chicken Fat, Salt), White Wine, Chicken Fat, Lemon Juice, Demerara Sugar, Yeast Extract, Thyme Leaves, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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