Garlic butter Scottish mussels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 0.16 g | 0% |
| Fibre | 0.32 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mussels (Mytilus spp) (Mollusc) (88%), Butter (Cows' Milk) (4%), Water, Garlic Purée (2.5%), Shallot, Cornflour, Parsley, Black Pepper. Allergy advice: For allergens,see ingredients in bold. This product does not contain live mussels. me shells may be open when product is removed from the bag, prior to reheating. Discard any mussels that do not open on cooking. don't, simp for a full re Or, call our careline 0800 6 Your statutory rights are r Produced in the UK for Sa Supermarkets Ltd, Londo and Sainsbury's Superm Upper Galwally, Belfast, using mussels rope grov 63876
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mussels”: 5.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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