Steak Stroganoff
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 7.3 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice (water, long grain rice, wild rice), marinated beef (20%) (british beef, red wine, cornflour), single cream (cows' milk), chestnut mushroom, red onion, onion, double cream (cows' milk), white wine, sour cream (cows' milk), water, cognac, roast beef stock (beef juices, water, tomato paste, onion, carrot), extra virgin olive oil, rapeseed oil, beef dripping, fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, tomato puree, sugar, salt, garlic puree, smoked paprika, paprika, parsley, black pepper, cracked black pepper,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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