United Kingdom
Data
Ricotta, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Ricotta · United Kingdom

Ricotta

by Sainsbury's · 250g
United Kingdom
NUTRI-SCOREABDECNOVA4
105 kcalper 100 g · 5% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)01304916
GS1 prefix013 · GS1 US
Additives1: E270
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy105 kcal5%
Fat7.0 g10%
of which saturates5.0 g25%
Carbohydrate3.0 g1%
of which sugars2.6 g3%
Protein7.6 g15%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey (Cows' Milk), Cream (Cows' Milk), Salt, Acidity Regulator: Lactic Acid.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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