Cognac Laced Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 37.1 g | 41% |
| Fibre | 3.9 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas 17%, Demerara Sugar, Cider 12%, Breadcrumbs (Wheat Flour, Salt, Yeast), Raisins 6%, Vegetable Suet, Currants 5%, Candied Citrus Peel (Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Cognac 4%, Glacé Cherries 3.5% (Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanins, Citric Acid), Cream (from Cows’ Milk), Almonds 3%, Sherry 3%, Wheat Flour, Orange and Lemon Peel, Pecan Nuts 2%, Brandy 1%, Rum, Rusk (Wheat Flour, Salt), Walnuts 1%, Molasses, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Salt, Orange Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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