Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 11.7 g | 17% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 35.7 g | 14% |
| of which sugars | 14.4 g | 16% |
| Protein | 6.6 g | 13% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
British Cows' Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg (16%), Caster Sugar, Icing Sugar, Dried Glucose Syrup, Palm Oil, Palm Stearin, Rapeseed Oil, British Cream (Cows' Milk), Palm Kernel Oil, Nutmeg, Flavourings, Dextrose, Colour: Mixed Carotenes; Salt, Nutmeg Extract.
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.