Lincolnshire sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 17.8 g | 25% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 16.5 g | 33% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (90%), Water, Rice Flour, Sage, Tapioca Starch, Onion, Gram Flour, Salt, Marjoram, Parsley, Thyme, Oregano, White Pepper, Cracked Black Pepper, Ginger, Mace, Stabiliser: Sodium Triphosphate, Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites), Maize Starch.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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