Chocolate Chunk Shortbread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.3 g | 40% |
| of which saturates | 16.5 g | 82% |
| Carbohydrate | 63.1 g | 24% |
| of which sugars | 27.0 g | 30% |
| Fibre | 2.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (30%) (Butter (Cows' Milk), Salt), Dark Chocolate Chunks (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Sugar, Sea Salt. Dark Chocolate contains: Cocoa solids 39% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Shortbread biscuit with butter and chocolate”: 6.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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