Pepperoni · United Kingdom

Pepperoni

by Sainsbury's

United Kingdom

365 kcalper 100 g · 18% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-8)01248692

GS1 prefix012 · GS1 US

Additives3: E250, E252, E301

AllergensPork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	28.5 g	41%
of which saturates	10.5 g	53%
Carbohydrate	2.5 g	1%
of which sugars	2.5 g	3%
Fibre	2.5 g	—
Protein	26.0 g	52%
Salt	4.3 g	72%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Sugar, Dextrose, Chilli Purée, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Chilli Pepper, White Pepper, Paprika.

Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.