
Extra Fruity Teacakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 23.3 g | 26% |
| Fibre | 4.1 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bakelock Sultanas (11%) (Sultanas, Water), Soaked Turkish Raisins (8%) (Raisins, Water), Currants (7%) (Currants, Sunflower Oil), Invert Sugar, Yeast, Soaked Flame Raisins (3.5%) (Raisins, Water), Rapeseed Oil, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Salt, Dextrin, Wheat Gluten, Orange Zest, Lemon Zest, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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